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I guerrilla garden them every year here in Holland, on places I walk by that are without any vegetation and could use some easy and fast ...Read More
I think it is safe to say that this plant has naturalized on the Pacific strip of the Western US. It grows in untended areas all over San...Read More
Probably best to direct sow these. I tried growing them indoors first and only got one to take off out of the ten I tried...but one is a...Read More
These will flower madly in poor soil, need little watering, and have a slight peppery flavor added to salads. May also be floated on soup...Read More
I'm not really fond of nasturtiums, although I grow them every year because they are so darn easy! They are easy to germinate (direct sow...Read More
This is a great herb! In NCentralTX I plant in late February and cover if there is a freeze. They bloom almost continuously from April ...Read More
At first I watered it regularly and got nothing. Then I left it on its, watering only about every 10 days. Flowers like crazy. I planted ...Read More
How should I cook or use my Nasturtium in an edible way?
I know it is positively planted near beans in biological gardening.
These were some of the most beautiful Nasturtiums I have ever seen. They were growing in Stinson Beach Ca. It doesn't freeze there, excep...Read More
Hello - I started from seed a little late (June), and now have lots of foliage but not one flower, and I have about 5 plants.
This plant is a heat-loving annual. Flowers are used as an ingredient in salads and other dishes.
To make "capers" from t...Read More
The leaves, stems, flowers and seeds of all varieties of Nasturtium are edible They have a pleasant, "peppery" flavor when added raw to ...Read More
Thanks for the great pictures of this plant. I'd like to know if all varieties of Nasturtium are edible.
Grow in low-fertility soil or few flowers will appear. Nasturtiums also make great houseplants. If you provide extra light, they will b...Read More
This plant is edible and you can use the seedpods as capers.