Family: Malvaceae
(mal-VAY-see-ee) Genus: Theobroma (thee-OH-broh-muh) Species: cacao (kah-KAY-oh)
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Category Edible Fruits and NutsTrees Tropicals and Tender Perennials Water Requirements Average Water Needs; Water regularly; do not overwaterSun Exposure Light ShadeFoliage EvergreenFoliage Color UnknownHeight 15-20 ft. (4.7-6 m)20-30 ft. (6-9 m) Spacing 12-15 ft. (3.6-4.7 m)Hardiness USDA Zone 10b: to 1.7 °C (35 °F)USDA Zone 11: above 4.5 °C (40 °F) |
Where to Grow UnknownDanger N/ABloom Color White/Near WhiteCream/Tan Bloom Characteristics UnknownBloom Size UnknownBloom Time Blooms all yearOther details UnknownSoil pH requirements 5.6 to 6.0 (acidic)6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral) Patent Information Non-patentedPropagation Methods From seed; germinate in a damp paper towelSeed Collecting Seed does not store well; sow as soon as possible |