Theobroma Species, Cacao, Cocoa Tree
Theobromacacao

Family: Malvaceae (mal-VAY-see-ee)
Genus: Theobroma (thee-OH-broh-muh)
Species: cacao (kah-KAY-oh)

Category

Edible Fruits and Nuts
Trees
Tropicals and Tender Perennials

Water Requirements

Average Water Needs; Water regularly; do not overwater

Sun Exposure

Light Shade

Foliage

Evergreen

Foliage Color

Unknown

Height

15-20 ft. (4.7-6 m)
20-30 ft. (6-9 m)

Spacing

12-15 ft. (3.6-4.7 m)

Hardiness

USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)

Where to Grow

Unknown

Danger

N/A

Bloom Color

White/Near White
Cream/Tan

Bloom Characteristics

Unknown

Bloom Size

Unknown

Bloom Time

Blooms all year

Other details

Unknown

Soil pH requirements

5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)

Patent Information

Non-patented

Propagation Methods

From seed; germinate in a damp paper towel

Seed Collecting

Seed does not store well; sow as soon as possible