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Family: Hemerocallidaceae
(hem-er-oh-kal-id-AY-see-ee) Genus: Hemerocallis (hem-er-oh-KAL-iss) Cultivar: Hot Chocolate Hybridized by Slaughter 1956
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Height 24-36 in. (60-90 cm)Spacing 24-36 in. (60-90 cm)Hardiness USDA Zone 5a: to -28.8 °C (-20 °F)USDA Zone 5b: to -26.1 °C (-15 °F) USDA Zone 6a: to -23.3 °C (-10 °F) USDA Zone 6b: to -20.5 °C (-5 °F) USDA Zone 7a: to -17.7 °C (0 °F) USDA Zone 7b: to -14.9 °C (5 °F) USDA Zone 8a: to -12.2 °C (10 °F) USDA Zone 8b: to -9.4 °C (15 °F) USDA Zone 9a: to -6.6 °C (20 °F) USDA Zone 9b: to -3.8 °C (25 °F) USDA Zone 10a: to -1.1 °C (30 °F) USDA Zone 10b: to 1.7 °C (35 °F) Sun Exposure Full SunSun to Partial Shade Bloom Color Rose/MauveBrown/Bronze Propagation Methods By dividing the rootballSoil pH requirements 6.1 to 6.5 (mildly acidic)6.6 to 7.5 (neutral) 7.6 to 7.8 (mildly alkaline) Flower Fragrance No fragranceBloom Time Midseason (M)Reblooming (Re) |
Flower Size UnknownFlower Type UnknownBlooming Habit Diurnal (diu.)Foliage Habit Evergreen (ev.)Ploidy DiploidColor Patterns SelfAwards (if applicable) UnknownPatent Information Non-patentedFoliage Color UnknownBloom Characteristics UnknownWater Requirements UnknownWhere to Grow Unknown |