Daylily
Hemerocallis 'Hot Chocolate'

Family: Hemerocallidaceae (hem-er-oh-kal-id-AY-see-ee)
Genus: Hemerocallis (hem-er-oh-KAL-iss)
Cultivar: Hot Chocolate
Hybridized by Slaughter 1956

Height

24-36 in. (60-90 cm)

Spacing

24-36 in. (60-90 cm)

Hardiness

USDA Zone 5a: to -28.8 °C (-20 °F)
USDA Zone 5b: to -26.1 °C (-15 °F)
USDA Zone 6a: to -23.3 °C (-10 °F)
USDA Zone 6b: to -20.5 °C (-5 °F)
USDA Zone 7a: to -17.7 °C (0 °F)
USDA Zone 7b: to -14.9 °C (5 °F)
USDA Zone 8a: to -12.2 °C (10 °F)
USDA Zone 8b: to -9.4 °C (15 °F)
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)

Sun Exposure

Full Sun
Sun to Partial Shade

Bloom Color

Rose/Mauve
Brown/Bronze

Propagation Methods

By dividing the rootball

Soil pH requirements

6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)

Flower Fragrance

No fragrance

Bloom Time

Midseason (M)
Reblooming (Re)

Flower Size

Unknown

Flower Type

Unknown

Blooming Habit

Diurnal (diu.)

Foliage Habit

Evergreen (ev.)

Ploidy

Diploid

Color Patterns

Self

Awards (if applicable)

Unknown

Patent Information

Non-patented

Foliage Color

Unknown

Bloom Characteristics

Unknown

Water Requirements

Unknown

Where to Grow

Unknown