Tomato
Lycopersiconlycopersicum 'Brandywine'

<h1>Tomato<br><i>Lycopersicon</i><i>lycopersicum</i> 'Brandywine'</h1>

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                            <b>Family: Solanaceae</b>
                                    (so-lan-AY-see-ee)<br>
                                                        <b>Genus: <i>Lycopersicon</i></b>
                                    (ly-koh-PER-see-kon)<br>
                                        
                            <b>Species: <i>lycopersicum</i></b>
                                    (ly-koh-PER-see-kum)<br>
                            
                            <b>Cultivar: Brandywine</b><br>
            
                        
                        
                        
            
                        
                        
                        
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                                                        <P><B>Height</B></P>
                                                                        4-6 ft. (1.2-1.8 m)<BR>
                                                                                                6-8 ft. (1.8-2.4 m)<BR>
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                                                        <P><B>Spacing</B></P>
                                                                        24-36 in. (60-90 cm)<BR>
                                                                                                36-48 in. (90-120 cm)<BR>
                                                                <BR>
                                                        <P><B>Sun Exposure</B></P>
                                                                        Full Sun<BR>
                                                                <BR>
                                                        <P><B>Danger</B></P>
                                                                        Parts of plant are poisonous if ingested<BR>
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                                                        <P><B>Seed Collecting</B></P>
                                                                        Allow unblemished fruit to ripen; clean and dry seeds<BR>
                                                                                                Ferment seeds before storing<BR>
                                                                                                Properly cleaned, seed can be successfully stored<BR>
                                                                <BR>
                                                        <P><B>Fruit Shape</B></P>
                                                                        Beefsteak<BR>
                                                                <BR>
                                                        <P><B>Fruit Size</B></P>
                                                                        Medium (under one pound)<BR>
                                                                                                Large (over one pound)<BR>
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                                                        <P><B>Fruit Colors</B></P>
                                                                        Pink<BR>
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                                                                                            <P><B>Growing Habit</B></P>
                                                                        Indeterminate<BR>
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                                                                                                    <P><B>Days to Maturity</B></P>
                                                                        Mid (69-80 days)<BR>
                                                                                                Late (more than 80 days)<BR>
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                                                                                                    <P><B>Seed Type</B></P>
                                                                        Open-pollinated<BR>
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                                                                                                    <P><B>Usage</B></P>
                                                                        Fresh, salad<BR>
                                                                                                Fresh, slicing<BR>
                                                                                                Canning<BR>
                                                                <BR>
                                                                                                    <P><B>Disease Resistance</B></P>
                                                                        Verticillium Wilt (V)<BR>
                                                                                                Tobacco Mosaic (T)<BR>
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                                                                                                    <P><B>Leaf Type</B></P>
                                                                        Potato Leaf<BR>
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                                                                                                    <P><B>Foliage Color</B></P>
                                                                        Unknown
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                                                                                                    <P><B>Bloom Characteristics</B></P>
                                                                        Unknown
                                                                <BR>
                                                                                                    <P><B>Water Requirements</B></P>
                                                                        Unknown
                                                                <BR>
                                                                                                    <P><B>Where to Grow</B></P>
                                                                        Unknown
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